{"id":182,"date":"2023-07-13T13:56:58","date_gmt":"2023-07-13T12:56:58","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=182"},"modified":"2023-09-01T13:01:38","modified_gmt":"2023-09-01T12:01:38","slug":"the-cerveceria-centroamericana-in-guatemala-brewery-with-tradition-and-modern-plans","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/de\/case-studies\/die-cerveceria-centroamericana-in-guatemala-brauerei-mit-tradition-und-modernen-planen\/","title":{"rendered":"Die Cervecer\u00eda Centroamericana in Guatemala: Brauerei mit Tradition und modernen Pl\u00e4nen"},"content":{"rendered":"

Die Cervecer\u00eda Centroamericana in Guatemala hat eine gro\u00dfe Leidenschaft f\u00fcr Bier. Die Brauerei verf\u00fcgt \u00fcber eines der sch\u00f6nsten Sudh\u00e4user der Welt und plant, es zu modernisieren und ihren Keller zu erweitern. Gallo, die Marke der Brauerei, ist zu einer Ikone der nationalen Identit\u00e4t geworden. Cervecer\u00eda Centroamericana war bis 2003 Monopolist und beherrscht den Markt noch immer mit Marken wie Gallo, Ice, Light und Maltina. Die Brauerei hat enge Beziehungen zu Deutschland, und viele Technologen haben in Weihenstephan studiert. Seit den 1970er Jahren arbeitet die Brauerei mit Ziemann zusammen.<\/h4>\n\n\n\n

Die Kapazit\u00e4t der Brauerei wurde kontinuierlich erweitert, um mit der Nachfrage Schritt zu halten. In den Jahren 2014\/2015\/2016 wurden die G\u00e4r- und Lagerkapazit\u00e4ten erweitert. Jetzt findet eine Sudhausoptimierung statt, um die Kapazit\u00e4ten von Sudhaus und Keller in Einklang zu bringen. F\u00fcr die Zukunft plant die Cervecer\u00eda Centroamericana ein neues Sudhaus, das die Jahreskapazit\u00e4t auf 4,3 Mio. hl erh\u00f6hen wird. Das Sudhaus wird 12 Sude pro Tag zu je 1.050 hl produzieren und stellt den neuesten Stand der Technik und Energieeffizienz dar.<\/p>\n\n\n\n

Der K\u00fchlblock wird au\u00dferdem um acht zylindrokonische G\u00e4rtanks mit einem Fassungsverm\u00f6gen von 6.000 hl erweitert. Das Projekt wird von Ziemann \"schl\u00fcsselfertig\" abgewickelt, einschlie\u00dflich Engineering, Produktion, Transport und Installation. Die Bauvorbereitung in Guatemala ist aufgrund der begrenzten Fl\u00e4che und der regionalen Besonderheiten wie Regenzeit, Wirbelst\u00fcrme und Erdbeben eine Herausforderung.<\/p>\n\n\n\n

Cervecer\u00eda Centroamericana und Ziemann pflegen eine langj\u00e4hrige Partnerschaft und sch\u00e4tzen die Zusammenarbeit. Das Projekt ist sorgf\u00e4ltig geplant, um improvisationsfreie Bauzeiten zu gew\u00e4hrleisten. Gallo ist in Guatemala nach wie vor stark vertreten, und Cervecer\u00eda Centroamericana strebt weiteres Wachstum an, um die steigende Nachfrage zu decken.<\/p>\n\n\n\n

\"Die<\/figure>\n\n\n\n
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The Cervecer\u00eda Centroamericana in Guatemala is passionate about beer. The brewery has one of the most beautiful brewhouses in the world and plans to modernize […]<\/p>\n","protected":false},"author":1,"featured_media":184,"menu_order":0,"template":"","meta":[],"region":[19],"yoast_head":"\nThe Cervecer\u00eda Centroamericana in Guatemala: brewery with tradition and modern plans - Ziemann Holvrieka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cervecer\u00eda Centroamericana in Guatemala: brewery with tradition and modern plans\" \/>\n<meta property=\"og:description\" content=\"The Cervecer\u00eda Centroamericana in Guatemala is passionate about beer. 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