{"id":207,"date":"2023-07-13T14:57:45","date_gmt":"2023-07-13T13:57:45","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=207"},"modified":"2023-10-20T10:08:51","modified_gmt":"2023-10-20T09:08:51","slug":"thorbrau-augsburg-50-years-of-craft-brewing-tradition-with-the-ziemann-brewhouse","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/de\/case-studies\/thorbrau-augsburg-50-jahre-handwerkliche-brauer-tradition-mit-dem-ziemann-brauhaus\/","title":{"rendered":"Thorbr\u00e4u Augsburg: 50 Jahre handwerkliche Brautradition mit dem Ziemann-Sudhaus"},"content":{"rendered":"

Thorbr\u00e4u Augsburg setzt seit 1968 auf das Ziemann-Kupfersudwerk und hat sich als Gastro-Brauerei etabliert. Die Brauerei ist die kleinste der drei Augsburger Brauereien und hat eine lange Brautradition. Das Sortiment umfasst Spezialit\u00e4ten wie Kellerbier, Dunkles, Wei\u00dfbier und kreative Biere wie das stark gehopfte Celtic oder das Lemmon MacMallow Bier. Die Brauerei legt Wert auf handwerkliches K\u00f6nnen und stellt unter anderem ein Kellerbier her, das wie ein Lagerbier abgef\u00fcllt wird, ohne Separator und ohne KZE.<\/h4>\n\n\n\n

Das Thorbr\u00e4u-Sudhaus ist seit 50 Jahren in Betrieb und besteht aus einem Kupfersudhaus mit Maischebottich, Maischebottich, L\u00e4uterbottich, W\u00fcrzepfanne und Vorw\u00e4rmbecken. Die Braumeister betonen die manuelle Herstellung und die Robustheit des Sudhauses. Die Wartung wird seit jeher selbst durchgef\u00fchrt. Die Brauerei produziert etwa 7.000 Hektoliter Bier pro Jahr und plant aufgrund der begrenzten Lagerkapazit\u00e4ten keine wesentliche Steigerung.<\/p>\n\n\n\n

Thorbr\u00e4u Augsburg hat bewusst eine Nische besetzt und setzt auf Qualit\u00e4t statt auf hohe Produktion. Die Brauerei hat sich als Gastro-Brauerei etabliert und beliefert neben dem eigenen Br\u00e4ust\u00fcberl auch ausgew\u00e4hlte gastronomische Kunden. Das Aufkommen von Craft-Bieren sieht er als positive Entwicklung, da Bier wieder als Spezialit\u00e4t wahrgenommen wird und neue Zielgruppen anspricht.<\/p>\n\n\n\n

Thorbr\u00e4u Augsburg und seine Brauerei Ziemann sind ein Beispiel f\u00fcr traditionelle Handwerkskunst und langfristige Best\u00e4ndigkeit in der Braukunst. Trotz ihrer geringen Gr\u00f6\u00dfe schafft es die Brauerei, sich mit ihren Spezialit\u00e4ten und kreativen Bieren erfolgreich am Markt zu behaupten.<\/p>\n\n\n\n

\"...das
...das Auge sieht - und wird dies auch weiterhin tun.<\/figcaption><\/figure>\n\n\n\n
\"Kupfer...\"
Kupfer...<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. The brewery is the smallest of […]<\/p>\n","protected":false},"author":1,"featured_media":218,"menu_order":0,"template":"","meta":[],"region":[7],"yoast_head":"\nThorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse - Ziemann Holvrieka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse\" \/>\n<meta property=\"og:description\" content=\"Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. 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