{"id":279,"date":"2023-07-18T15:42:29","date_gmt":"2023-07-18T14:42:29","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=beer&p=279"},"modified":"2023-11-16T15:14:01","modified_gmt":"2023-11-16T15:14:01","slug":"omnium","status":"publish","type":"beer","link":"https:\/\/zh-test.co.uk\/en\/beer\/warm-block\/omnium\/","title":{"rendered":"Omnium"},"content":{"rendered":"\n
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Key benefits<\/h3>\n\n\n\n

Enhanced Efficiency<\/h4>\n\n\n\n

Reduces process times for mashing and wort boiling, achieving up to 30% shorter brewing times. This translates to increased productivity and the ability to produce additional batches, even in a two-shift operation.<\/p>\n\n\n\n

Improved Raw Material Yield<\/h4>\n\n\n\n

With dynamic extraction processes tailored to fluctuating malt qualities, Omnium optimises raw material yields. It also allows for the utilisation of alternative or local starch sources, resulting in cost savings.<\/p>\n\n\n\n

Superior Wort Quality<\/h4>\n\n\n\n

Nessie’s efficient separation process reduces polyphenols in the wort, enhancing drinkability. The gentle brewing process and rapid fermentation preserve natural ingredients and improve foam and flavor stability.<\/p>\n\n\n\n

Flexibility and Creativity<\/h4>\n\n\n\n

Omnium’s modular design enables easy optimisation and separation of brewing subprocesses, providing maximum flexibility for brewmasters. Batch sizes are no longer limited by lauter tun capacity, and high-gravity brewing is no longer restricted.<\/p>\n\n\n\n

Wide Range of Beer Styles<\/h4>\n\n\n\n

Omnium allows for the addition of hops at various stages, facilitating the production of a vast variety of beer styles.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Contact us today<\/h2>\n\n\n\n

Learn more about our customised solutions and how we can help your business grow and thrive with our tank and process technology solutions.<\/p>\n<\/div>\n\n\n\n

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Features<\/h3>\n<\/div>\n\n\n\n
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Nessie by Ziemann<\/strong><\/p>\n\n\n\n

The core component of Omnium , Nessie enables continuous separation and extraction of the mash, ensuring efficient wort production and spent grain sparging.<\/p>\n\n\n\n

Aladin by Ziemann<\/strong><\/p>\n\n\n\n

A late saccharification procedure during wort treatment that utilises malt enzymes without technical additives, resulting in increased extract yield and time savings during the mashing process.<\/p>\n\n\n\n

Janus by Ziemann<\/strong><\/p>\n\n\n\n

Fractional wort boiling for separate hop isomerisation.<\/p>\n<\/div>\n\n\n\n

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Cast-Out Wort Integration<\/strong><\/p>\n\n\n\n

Omnium seamlessly combines the outputs from Aladin, Janus, and other subprocesses to create the final cast-out wort with precise temperature control and enzyme deactivation.<\/p>\n\n\n\n

Space-Efficient Design<\/strong><\/p>\n\n\n\n

Omnium requires less floor space, reducing construction costs and making it suitable for breweries with limited space.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

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