{"id":182,"date":"2023-07-13T13:56:58","date_gmt":"2023-07-13T12:56:58","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=182"},"modified":"2023-09-01T13:01:38","modified_gmt":"2023-09-01T12:01:38","slug":"the-cerveceria-centroamericana-in-guatemala-brewery-with-tradition-and-modern-plans","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/es\/case-studies\/la-cerveceria-centroamericana-en-guatemala-cerveceria-con-tradicion-y-planes-modernos\/","title":{"rendered":"La Cervecer\u00eda Centroamericana de Guatemala: cervecer\u00eda con tradici\u00f3n y planes modernos"},"content":{"rendered":"

La Cervecer\u00eda Centroamericana en Guatemala siente una gran pasi\u00f3n por la cerveza. La cervecera dispone de una de las salas de cocimiento m\u00e1s bellas del mundo y tiene previsto modernizarla y ampliar su bodega. Gallo, la marca de la cervecera, se ha convertido en un icono de la identidad nacional. Cervecer\u00eda Centroamericana fue un monopolio hasta 2003 y sigue dominando el mercado con marcas como Gallo, Ice, Light y Maltina. La cervecera mantiene estrechos v\u00ednculos con Alemania y muchos tecn\u00f3logos han estudiado en Weihenstephan. La cervecera lleva trabajando con Ziemann desde los a\u00f1os setenta.<\/h4>\n\n\n\n

La capacidad de la cervecera se ha ampliado continuamente para satisfacer la demanda. En los a\u00f1os 2014\/2015\/2016, se ampliaron las capacidades de fermentaci\u00f3n y almacenamiento. Ahora, se est\u00e1 optimizando la capacidad de la sala de cocimiento y la bodega. Para el futuro, Cervecer\u00eda Centroamericana proyecta una nueva sala de cocimiento que aumentar\u00e1 la capacidad anual a 4,3 millones de hectolitros. La sala de cocimiento producir\u00e1 12 cocimientos al d\u00eda a 1050 hl cada uno y representa la tecnolog\u00eda y la eficiencia energ\u00e9tica m\u00e1s avanzadas.<\/p>\n\n\n\n

El bloque de refrigeraci\u00f3n tambi\u00e9n se ampliar\u00e1 con ocho tanques de fermentaci\u00f3n cil\u00edndrico-c\u00f3nicos con una capacidad de 6000 hl. Ziemann se encargar\u00e1 del proyecto \u00abllave en mano\u00bb, que incluye la ingenier\u00eda, la producci\u00f3n, el transporte y la instalaci\u00f3n. Preparar la construcci\u00f3n en Guatemala es todo un reto debido a la escasa superficie y a caracter\u00edsticas regionales como la estaci\u00f3n lluviosa, los huracanes y los terremotos.<\/p>\n\n\n\n

Cervecer\u00eda Centroamericana y Ziemann son socios desde hace mucho tiempo y valoran su cooperaci\u00f3n. El proyecto est\u00e1 cuidadosamente planificado para garantizar tiempos de construcci\u00f3n sin improvisaciones. Gallo sigue teniendo una fuerte presencia en Guatemala, y Cervecer\u00eda Centroamericana aspira a seguir creciendo para satisfacer la creciente demanda.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n
\"La<\/figure>","protected":false},"excerpt":{"rendered":"

The Cervecer\u00eda Centroamericana in Guatemala is passionate about beer. The brewery has one of the most beautiful brewhouses in the world and plans to modernize […]<\/p>\n","protected":false},"author":1,"featured_media":184,"menu_order":0,"template":"","meta":[],"region":[19],"yoast_head":"\nThe Cervecer\u00eda Centroamericana in Guatemala: brewery with tradition and modern plans - Ziemann Holvrieka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cervecer\u00eda Centroamericana in Guatemala: brewery with tradition and modern plans\" \/>\n<meta property=\"og:description\" content=\"The Cervecer\u00eda Centroamericana in Guatemala is passionate about beer. 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