{"id":207,"date":"2023-07-13T14:57:45","date_gmt":"2023-07-13T13:57:45","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=207"},"modified":"2023-10-20T10:08:51","modified_gmt":"2023-10-20T09:08:51","slug":"thorbrau-augsburg-50-years-of-craft-brewing-tradition-with-the-ziemann-brewhouse","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/es\/case-studies\/thorbrau-augsburg-50-anos-de-tradicion-cervecera-artesanal-con-la-sala-de-coccion-ziemann\/","title":{"rendered":"Thorbr\u00e4u Augsburg: 50 a\u00f1os de tradici\u00f3n cervecera artesanal con la sala de cocimiento Ziemann"},"content":{"rendered":"

Desde 1968, Thorbr\u00e4u Augsburg conf\u00eda en la sala de cocimiento de cobre Ziemann y se ha consolidado como una gastrocervecer\u00eda. La cervecera es la m\u00e1s peque\u00f1a de las tres de Augsburgo y cuenta con una larga tradici\u00f3n cervecera. La gama incluye especialidades como Kellerbier, Dunkles, Weissbier y cervezas creativas como la Celtic, muy lupulada, o la Lemmon MacMallow. La cervecera hace hincapi\u00e9 en la artesan\u00eda y produce, entre otras cosas, una cerveza de bodega que se embotella como una Lager, sin separador y sin pasteurizador (KZE).<\/h4>\n\n\n\n

La sala de cocimiento de Thorbr\u00e4u funciona desde hace 50 a\u00f1os y consta de una sala de cocimiento de cobre con cuba de mezcla, cuba-filtro, paila de mosto y cuba de precalentamiento. Los maestros cerveceros destacan la producci\u00f3n manual y la robustez de la sala de cocimiento. El mantenimiento siempre ha corrido a cargo de la propia empresa. La cervecera produce unos 7000 hectolitros de cerveza al a\u00f1o y no prev\u00e9 ning\u00fan aumento significativo debido a su limitada capacidad de almacenamiento.<\/p>\n\n\n\n

Thorbr\u00e4u Augsburg ha ocupado deliberadamente un nicho de mercado y se centra en la calidad m\u00e1s que en la alta producci\u00f3n. La cervecera se ha consolidado como gastrocervecer\u00eda y abastece a selectos clientes gastron\u00f3micos adem\u00e1s de su propia Br\u00e4ust\u00fcberl. En su opini\u00f3n, la aparici\u00f3n de las cervezas artesanales es una evoluci\u00f3n positiva, ya que la cerveza vuelve a percibirse como una especialidad y atrae a nuevos grupos destinatarios.<\/p>\n\n\n\n

Thorbr\u00e4u Augsburg y su cervecera Ziemann son un ejemplo de artesan\u00eda tradicional y constancia a largo plazo en el arte de elaborar cerveza. A pesar de su peque\u00f1o tama\u00f1o, la cervecera consigue mantenerse con \u00e9xito en el mercado con sus especialidades y cervezas creativas.<\/p>\n\n\n\n

\"...el
...el ojo ve - y seguir\u00e1 haci\u00e9ndolo.<\/figcaption><\/figure>\n\n\n\n
\"Cobre...\"
Cobre...<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. The brewery is the smallest of […]<\/p>\n","protected":false},"author":1,"featured_media":218,"menu_order":0,"template":"","meta":[],"region":[7],"yoast_head":"\nThorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse - Ziemann Holvrieka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse\" \/>\n<meta property=\"og:description\" content=\"Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. 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