{"id":172,"date":"2023-07-13T12:18:31","date_gmt":"2023-07-13T11:18:31","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=172"},"modified":"2023-09-01T13:05:32","modified_gmt":"2023-09-01T12:05:32","slug":"from-winemaking-family-to-dream-brewery","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/pt\/case-studies\/de-uma-familia-produtora-de-vinho-a-uma-cervejaria-dos-sonhos\/","title":{"rendered":"De fam\u00edlia produtora de vinho a cervejaria dos sonhos"},"content":{"rendered":"

A Russian River Brewing Company, nos EUA, est\u00e1 estabelecendo novos padr\u00f5es com sua cervejaria em Greenfield.<\/h4>\n\n\n\n

A hist\u00f3ria de sucesso come\u00e7ou com Vinnie Cilurzo, que vem de uma fam\u00edlia de produtores de vinho e come\u00e7ou a fabricar cerveja caseira na d\u00e9cada de 1980. Junto com sua esposa Natalie, ele abriu a Blind Pig Brewing Co. em 1994. Nos anos seguintes, Vinnie desenvolveu cervejas com cada vez mais l\u00fapulo e criou a Pliny the Elder, uma das primeiras IPAs duplas ou imperiais fabricadas comercialmente nos Estados Unidos.<\/p>\n\n\n\n

A cervejaria tamb\u00e9m \u00e9 conhecida por suas cervejas \u00e1cidas de estilo belga, fermentadas com leveduras Brettanomyces em barris de vinho usados. Em 2003, a Korbel Champagne Cellars transferiu os direitos da Russian River Brewing Company para Natalie e Vinnie, e o Russian River Brewpub foi inaugurado em Santa Rosa em 2004, seguido por um segundo brewpub em 2008.<\/p>\n\n\n\n

Natalie e Vinnie realizaram seu sonho de ter sua pr\u00f3pria cervejaria em 2014, construindo uma Greenfield Brewery em Windsor. A cervejaria inclui uma sala de brassagem com uma linha de fermenta\u00e7\u00e3o flex\u00edvel que tem uma capacidade de produ\u00e7\u00e3o anual de 70.000 hl. A cervejaria tamb\u00e9m inclui um restaurante, dois bares, um jardim de cerveja, uma sala de degusta\u00e7\u00e3o e uma loja de presentes.<\/p>\n\n\n\n

A sala de brassagem \u00e9 equipada com componentes inovadores, como um sistema din\u00e2mico de fermenta\u00e7\u00e3o de mosto quente chamado Hop Back. A Ziemann Holvrieka forneceu n\u00e3o apenas a tecnologia da sala de brassagem, mas tamb\u00e9m tanques de fermenta\u00e7\u00e3o e armazenamento, al\u00e9m de tanques de press\u00e3o.<\/p>\n\n\n\n

O maior brewpub em Santa Rosa foi desativado, enquanto o brewpub continua a atrair clientes. A Russian River planeja fabricar cerca de 30.000 hl de cerveja em 2018 e aumentar para 40.000 hl ou mais em 2019.<\/p>\n\n\n\n

Vinnie enfatiza a alta qualidade e a efici\u00eancia da nova sala de brassagem no rendimento do malte e no amargor do l\u00fapulo. A capacidade de reserva permitir\u00e1 a produ\u00e7\u00e3o de at\u00e9 oito cervejas por dia.<\/p>\n\n\n\n

Para os visitantes que quiserem experimentar a popular Pliny the Younger, mais cerveja ser\u00e1 produzida e servida no dobro de locais. No entanto, as regras para visitantes permanecer\u00e3o em vigor para permitir que todos apreciem a cerveja.<\/p>\n\n\n\n

A Russian River Brewing Company deu in\u00edcio a uma nova era com sua cervejaria em Greenfield e permanece fiel ao seu compromisso com a cerveja de alta qualidade.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n
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