{"id":207,"date":"2023-07-13T14:57:45","date_gmt":"2023-07-13T13:57:45","guid":{"rendered":"https:\/\/zh-test.co.uk\/?post_type=case-studies&p=207"},"modified":"2023-10-20T10:08:51","modified_gmt":"2023-10-20T09:08:51","slug":"thorbrau-augsburg-50-years-of-craft-brewing-tradition-with-the-ziemann-brewhouse","status":"publish","type":"case-studies","link":"https:\/\/zh-test.co.uk\/pt\/case-studies\/thorbrau-augsburg-50-anos-de-tradicao-cervejeira-artesanal-com-a-sala-de-brassagem-ziemann\/","title":{"rendered":"Thorbr\u00e4u Augsburg: 50 anos de tradi\u00e7\u00e3o cervejeira artesanal com a sala de brassagem Ziemann"},"content":{"rendered":"

A Thorbr\u00e4u Augsburg conta com a sala de brassagem de cobre Ziemann desde 1968 e se estabeleceu como uma cervejaria gastron\u00f4mica. A cervejaria \u00e9 a menor das tr\u00eas cervejarias de Augsburg e tem uma longa tradi\u00e7\u00e3o de fabrica\u00e7\u00e3o de cerveja. Sua linha inclui especialidades como Kellerbier, Dunkles, Weissbier e cervejas criativas, como a Celtic, altamente lupulada, ou a cerveja Lemmon MacMallow. A cervejaria enfatiza o trabalho artesanal e produz, entre outras coisas, uma Kellerbier que \u00e9 engarrafada como se estivesse em um tanque de cerveja, sem separador ou pasteuriza\u00e7\u00e3o instant\u00e2nea.<\/h4>\n\n\n\n

A sala de brassagem da Thorbr\u00e4u est\u00e1 em uso h\u00e1 50 anos e consiste em uma sala de brassagem de cobre com tina de brassagem, tina de brassagem, tina de lauteriza\u00e7\u00e3o, chaleira de mosto e tanque de pr\u00e9-aquecimento. Os mestres cervejeiros enfatizam a produ\u00e7\u00e3o manual e a robustez da sala de brassagem. A manuten\u00e7\u00e3o sempre foi realizada internamente. A cervejaria produz cerca de 7.000 hectolitros de cerveja por ano e n\u00e3o planeja um aumento significativo devido \u00e0 capacidade limitada de armazenamento.<\/p>\n\n\n\n

A Thorbr\u00e4u Augsburg ocupou deliberadamente um nicho e se concentra na qualidade em vez da alta produ\u00e7\u00e3o. A cervejaria se estabeleceu como uma cervejaria gastron\u00f4mica e fornece a clientes gastron\u00f4micos selecionados, al\u00e9m de sua pr\u00f3pria Br\u00e4ust\u00fcberl. Ele v\u00ea o surgimento das cervejas artesanais como um desenvolvimento positivo, j\u00e1 que a cerveja \u00e9 novamente percebida como uma especialidade e atrai novos grupos-alvo.<\/p>\n\n\n\n

A Thorbr\u00e4u Augsburg e sua cervejaria Ziemann s\u00e3o um exemplo de habilidade tradicional e consist\u00eancia de longo prazo no mundo cervejeiro. Apesar de seu pequeno tamanho, a cervejaria consegue sobreviver com sucesso no mercado com suas especialidades e cervejas criativas.<\/p>\n\n\n\n

\"...que
...que os olhos podem ver - e continuar\u00e3o a ver.<\/figcaption><\/figure>\n\n\n\n
\"Cobre...\"
Cobre...<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. The brewery is the smallest of […]<\/p>\n","protected":false},"author":1,"featured_media":218,"menu_order":0,"template":"","meta":[],"region":[7],"yoast_head":"\nThorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse - Ziemann Holvrieka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thorbr\u00e4u Augsburg: 50 years of craft brewing tradition with the Ziemann brewhouse\" \/>\n<meta property=\"og:description\" content=\"Thorbr\u00e4u Augsburg has relied on the Ziemann copper brewhouse since 1968 and has established itself as a gastronomic brewery. 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